The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal
Hardcover book. Thomas Nelson . 2005. 47 pages.
Very Good Condition.
Text på Engelska
Board book With illustrations by David Boyd
An original and funny cookbook with more than 40 grilling recipes for things you raise, things you hunt or catch, and things without a face (veggies and desserts) with pages you can wipe off if you get them sticky with barbecue sauce, beer, or whatever.
Contains recipes for:
Venison Kebabs
Patio Pot Roast
Beer Can Chicken
Grilled Rabbit
Wild Turkey Fingers
Red Barbecued Fish
Creole Grilled Oysters
Sizzling Red Onions
Grilled Squash and Tomatoes with Spaghetti
